Food

Blueberry Muffins

I love blueberries and I love to bake, so for awhile I’ve been looking for a blueberry muffins recipe and found this one from Food. The batter is thick and a pleasure to work with.

  • Serving 12-18
  • Units US

Ingredients

  • 12cup butter or 12 cup margarine, at room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup milk
  • 2 12cups fresh blueberries or 2 1cups frozen blueberries

Topping

  • 1 tablespoon granulated sugar, mixed with
  • 1teaspoon cinnamon

Directions

  1. Heat oven to 375°.
  2. Grease 18 regular-size muffin cups (or 12 large size muffins).
  3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. Add eggs one at a time, beating after each.
  5. Beat in vanilla, baking powder and salt.
  6. With spoon, fold in half of flour then half of milk into batter; repeat.
  7. Fold in blueberries.
  8. Spoon into muffin cups and sprinkle topping onto each muffin.
  9. Bake 15 to 20 minutes, until golden brown and springy to touch.

FullSizeRender.jpgIMG_0663.JPG

They came out like you would expect from a gourmet bakery.

Leave a Reply